For most of us, using up the Christmas leftovers means endless rounds of turkey sandwiches and lashings of Brussel sprout curry in the days leading up to New Year. So, to help inject some creativity into this year’s leftover eat-up, BBC turned to artificial intelligence for some culinary assistance. From a report: A number of research teams around the world have been developing AI systems that are capable of learning from existing recipes and then coming up with some of their own. We asked researchers behind two innovative algorithms to see what their AI’s take would be on Christmas food. One, developed by computer scientists at Stanford University, can turn whatever food is left in your fridge into a unique recipe based on those ingredients. The other, created by AI researchers at the University of Illinois, puts a cultural twist on a meal by creating dishes from one country in the style of another cuisine.
The first algorithm, called Forage, uses a type of AI known as deep neural networks, which attempts to replicate the way the human brain works. Networks like these are able to handle problems involving complex data and are increasingly being used to tackle tasks as diverse as controlling self-driving cars and recognising the early signs of cancer in health scans. […] The second algorithm we used was developed by Lav Varshney and his team at the University of Illinois. It was trained on nearly 40,000 recipes from 20 different countries using a system that can apply semantic reasoning to replace certain ingredients with those it considers to be equivalent from a different cuisine.
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Source:: Slashdot