By the end of August 2019, the entire pig population of China had dropped by about 40 percent. China accounted for more than half of the global pig population in 2018, and the epidemic there alone has killed nearly one-quarter of all the world’s pigs. From a report: By late September, the disease had cost economic losses of one trillion yuan (about $141 billion), according to Li Defa, dean of the College of Animal Science and Technology at China Agricultural University in Beijing. Qiu Huaji, a leading Chinese expert on porcine infectious diseases, has said that African swine fever has been no less devastating “than a war” — in terms of “its effects on the national interest and people’s livelihoods and its political, economic and social impact.” “We lost hundreds of thousands of yuan,” my sister-in-law bemoaned, several tens of thousands of dollars. “Haven’t you been compensated by the government for the dead pigs?” I asked. “Only 100 yuan per head,” less than $15, she said, “That didn’t help.”

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