Nathan Myhrvold is a former CTO of Microsoft, co-founder of the equity company Intellectual Ventures, and the founder of “food innovation lab” Modernist Cuisine (which among other things resulted in book of remarkable food photography).
But he’s now photographing the intricate designs of snowflakes, reports Fast Company:
Over the span of 18 months, Myhrvold built a camera with a microscopic lens and then shot in the freezing locales of Fairbanks, Alaska, and Yellowknife, Northwest Territories, Canada. All to capture individual snowflakes — millimeters across — in sparkling, high-res detail.
Myhrvold captured his snowflake specimens by setting out black foam core when snow was falling. He then used a tiny watercolor brush to grab individual snowflakes and place them on a “cooling stage” under the camera. Cold is key — even the camera itself and the plate he places the snowflake on must be left outside and chilled in order to photograph the snowflake before it melts. But that’s not the only element to keep those snowflakes cool: He also uses special, high-speed LED lights that don’t generate as much heat. The cold is also important to a snowflake’s shape, says Myhrvold, who shot his specimens at temperatures between -15 and -20 degrees F. You might call this the snowflake sweet spot: They form into the “best,” most complex designs between these temperatures.
The results are simply dazzling… “Sometimes to see nature’s beauty you have to travel to the Grand Canyon or get up late at night to see the stars,” Myhrvold says. But with snow, all you have to do is pause and look down at your mitten. “It’s a beautiful thing.”
of this story at Slashdot.
Source:: Slashdot